Our Full Menu

Changes Weekly

 

 

 Cafe Sorpreso Lunch

Starters  
   
Warmed Artichoke Dip served with Kettle Chips $6.00
Warmed Brie with Mango Chutney served with Specialty Crackers $9.00
   
Soups - Please ask Server for Dailly Soup Specials  
Panini & Wraps - (served with Side Garnish & Kettle Chips)  
   

Black Forest Ham ~ Spring Greens, Cheddar Cheese, Spicy Maple Bourbon Pickles, Caramelized Onions and Mustard in a Panino

$10.00
Roast Chicken Wrap ~ Ranch Dressing, Swiss Cheese, Tomatoes, Red Onions and Spring Greens $10.00

Grilled Cheese ~ Spring Greens, Bacon, Vermont Cheddar, Caramelized Onions, Tomatoes, Swiss Cheese and Coarse Mustard on our Own Grilled Italian Bread

$10.00

Greek Wrap ~ Spring Greens, Kalamata Olives, Tomatoes, Red Onion, Cucumbers, & Feta Cheese splashed with our house-made Greek Dressing

$10.00

Roast Turkey ~ Spring Greens, Cranberry Spread, Red Onions, Tomatoes in a Panino

$10.00

Hot out of the Oven

 
Slice of Quiche with side garnish $6.50
Quiche of the Day served with side house salad or 3/4 cup of soup $9.50
   

(Combination Meal prices are based on vegetable soups & Angie's House Salads. Soups with meat or seafood & other salads will have a higher price. Sandwiches with extra meat will have a higher price. Please ask server for price)

 
   
Salads  
   

Angie's House Salad ~ Fresh Spring Greens, Dried Cranberries and Gorgonzola, splashed
with a White Balsamic Vinegar and Extra Virgin Olive Oil 

$10.00

Strawberry Salad ~ Spring Greens, Strawberries, Toasted Almonds, Red Onions, and Feta Cheese with a sweet Red Balsamic Vinaigrette

$10.00

Caesar Salad ~ Romaine Lettuce, Shaved Parmesan Cheese and Croutons splashed with our House Caesar Dressing

$10.00
Add Chicken $2.00 and Lobster $6.00  
   
   
All of our food is made with fresh ingredients & made to order, we may sell out of some foods
*** This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
 

 

 

               Cafe Sorpreso Dinner

 

 

 

 

 

Appetizers  

Crab Cakes

Chipotle Mayo, Spring Greens, Tomato, Cucumber and White Balsamic

$12.00

Pan Seared Brie Cheese

Mango Chutney Preserves served with Specialty Crackers

$9.00

 

Jumbo Shrimp

Four Tiger Shrimp with House made Cocktail Sauce and Lime Wedge 

$12.00

Spring Rolls

Egg Noodles, Bean Sprouts, Shredded Carrots, Ginger and Lemongrass tossed with Asian Sauce and wrapped in Rice Pancakes

$9.00

Artichoke Dip

Creamy Artichoke Dip with Parmesan Cheese served with Kettle Chips 

$8.00

 

 

 

Entrees

(Entrees are served with Side Salad, Fresh Bread and Vegetables of the Day)

 

***Center Cut Filet Mignon

Parmesan Crusted served over Maine Wild Mushroom Risotto

$32.00

Pan Seared Pork Tenderloin

Harissa Coconut Sauce served with Roasted Baby Potatoes

$22.00

Indian Chicken Curry

Mildly Spiced Curry Paste, Coconut-Khaffir Lime Leaf Broth, Tir-Colored Peppers, Mushrooms, and Red Onions, served over Jasmine Rice, topped with Fresh Scallions

$22.00

Baked Haddock 

Basil and Pine Nut Pesto Spread, Sun-Dried Tomato and Feta Cheese served over Jasmine Rice

$25.00

Shrimp and Lobster Scampi

Lemon White Wine Butter Sauce, Basil, Garlic, Rainbow Tomatoes tossed with Linguine Pasta

$28.00

Seared Scallops

Creamy Sambuca Basil Sauce and Red Bliss Mashed Potatoes

$26.00
   

Seafood Bake

Scallops, Shrimp, Lobster and Haddock baked in Lemon White Wine Sauce with Buttery Crumbs, Red Bliss Mashed Potatoes 

$34.00
   

Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese and Croutons splashed with our House Caesar Dressing

 

$10.00 
   
   
   
All of our food is made with fresh ingredients & made to order, we may sell out of some foods
*** This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
 
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