Our Full Menu

Changes Weekly

 

 

 Cafe Sorpreso Lunch

Starters  
   
Warmed Artichoke Dip served with Kettle Chips $6.00
Warmed Brie with Mango Chutney served with Specialty Crackers $9.00
   
Soups - Please ask Server for Dailly Soup Specials  
Panini & Wraps - (served with Side Garnish & Kettle Chips)  
   

Black Forest Ham ~ Spring Greens, Vermont Cheddar Cheese, Red Onions, Tomatoes and Mustard in a Panino

$10.00
Buffalo Chicken Wrap ~ Spring Greens, Shredded Carrot, Celery, Cilantro, Tomato, Red Onion, Gorgonzola and Ranch Dressing $10.00

Grilled Cheese Panino ~ Spring Greens, Bacon, Vermont Cheddar, Caramelized Onions, Tomatoes, Swiss Cheese and Chipotle Mayo

$10.00

Red, White and Blue ~ Red Onions, Goat Cheese & Blueberry Preserves toasted on our Cafe Baguette

$10.00

French Dipped Roast Beef Panino ~ Spring Greens, Roasted Red Peppers, Swiss Cheese, Caramelized Onions, and Tomatoes 

$10.00

Hot out of the Oven

 
Slice of Quiche with side garnish $6.50
Quiche of the Day served with side house salad or 3/4 cup of soup $9.50
   

(Combination Meal prices are based on vegetable soups & Angie's House Salads. Soups with meat or seafood & other salads will have a higher price. Sandwiches with extra meat will have a higher price. Please ask server for price)

 
   
Salads  
   

Angie's House Salad ~ Fresh Spring Greens, Dried Cranberries and Gorgonzola, splashed
with a White Balsamic Vinegar and Extra Virgin Olive Oil 

$10.00

Blueberry Salad ~ Spring Greens, Blueberry, Toasted Almonds, Red Onions, and Feta Cheese with a Maple Red Balsamic Vinaigrette

$10.00

Buffalo Chicken Salad ~ Spring Greens, Shredded Carrot, Celery, Cilantro, Tomato, Red Onion, Gorgonzola, and Ranch Dressing

$10.00
Add Chicken $2.00 and Lobster $6.00  
   
   
All of our food is made with fresh ingredients & made to order, we may sell out of some foods
*** This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
 

 

 

               Cafe Sorpreso Dinner

 

 

 

 

 

Appetizers  

Crab Cakes

Chipotle Mayo, Spring Greens, Tomato, Cucumber and White Balsamic

$12.00

Pan Seared Brie Cheese

Mango Chutney Preserves served with Specialty Crackers

$9.00

 

Jumbo Shrimp

Four Tiger Shrimp with House made Cocktail Sauce and Lime Wedge 

$12.00
   

Artichoke Dip

Creamy Artichoke Dip with Parmesan Cheese served with Kettle Chips 

$8.00

Mussels

Lemon, Butter, Garlic, White Wine, Basil and Cherry Tomatoes served with Garlic Bread

 

$11.00

Entrees

(Entrees are served with Side Salad, Fresh Bread and Vegetables of the Day)

 

***Center Cut Filet Mignon

Manhattan Sauce served over Red Bliss Mashed Potatoes

$32.00

Grilled Pork Tenderloin

Raspberry-Red Wine Reduction served with Roasted Baby Potatoes

$22.00

Blackened Salmon

Served over Fettuccine Alfredo with Smith Farm Broccoli, Red Onion, Garlic and Cremini Mushrooms

$25.00

Haddock Piccata

White Wine Lemon Butter Sauce with Capers and Fresh Herbs served over Wild Rice

$25.00

Indian Chicken Korma

Tri-Color Bell Peppers, Ginger, Garlic, and Broccoli braised in a  Spiced Coconut Yogurt Sauce served with Jasmine Rice and Grilled Naan

$22.00

Seared Scallops

Bacon Jame, White Wine Butter Sauce served over Red Bliss Mashed Potatoes

$26.00

Scallop and Lobster

Maine Scallops and Lobster Meat Baked with Sherry Cream and Buttery Crumbs served with Red Bliss Mashed Potatoes

$28.00

Seafood Bake

Scallops, Shrimp, Lobster and Haddock baked in Lemon White Wine Sauce with Buttery Crumbs, Red Bliss Mashed Potatoes 

$34.00
   

Goughan's Farm Blueberry Salad

J&M Gardens Spring Greens, Toasted Almonds, Blueberries, Red Onion, Feta Cheese and Maple Balsamic Vinaigrette    (add Maine Lobster $6.00 & Ribeye Steak 18.00)

$10.00 
   
   
   
All of our food is made with fresh ingredients & made to order, we may sell out of some foods
*** This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
 
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