Special Events through out the year




Bruchetta with Tomatoes, Basil, Garlic, Onion drizzled with Balsamic Glaze

Paired with Fiano White Wine



Trenette and Pesto

Paired with Gavi di Gavi


Frutti di Mare

Couscous al Pesce~ Shrimp, Tomatoes, Garlic, Onion, Parsley and couscous

Paired with Nero d’Avola



Steak Florentine~ T-bone steak, Garlic, Salt, Rosemary and Butter served with Grilled Vegetables

Paired with Chianti Classico




Paired with Moscato




A white grape variety that has its origins in the Campania region east of Naples in southern Italy. It’s typically a fruity, luscious and medium bodied wine that ends with a tangy zing of delightfulness


Gavi di Gavi

The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. It’s called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. This is crisp and mineral-driven wine.


Nero d’Avola

Nero d’Avola is Sicily’s primary red grape. The wines from Nero d’Avola are medium-bodied with notes of plum, black cherries and a little hint of licorice.


Chianti Classico

Bright cherry and Cranberry aromas have slight notes of Earth, and sometimes a tinge of mocha, all of which complements the char of the meat. These wines are also medium-bodied with good depth and great acidity.



Crisp and refreshing semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish.


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