Fine Dining, Bar, Bistro


Browse Menu

415 Main St., Presque Isle, ME 04769
Sunday  - Closed
Monday - Saturday
Serving Lunch from 11am - 2pm
Serving Dinner from 5pm - 8pm

Signature Dishes

Pan Seared Asian Duck
Mon, 2 November 2015

Pan Seared Asian Duck

Served over Vegetable Stir-Fry Soba Noodles and Crispy Skin $24.00

Moroccan Lamb Tagine
Mon, 7 July 2014

Moroccan Lamb Tagine

Served with Pistachios, Almonds, Prunes and Vegetables, and a side of Couscous. $30.00  

Crispy Cajun Chicken
Mon, 2 November 2015

Crispy Cajun Chicken

Served over Rigatoni Pasta with Cheese Sauce and Vegetables. $20.00  

Caramelized Pan Seared Scallops
Mon, 7 July 2014

Caramelized Pan Seared Scallops

Served with Bacon, Spinach and Squash Risotto $25.00

7oz. Filet Mignon
Mon, 9 March 2015

7oz. Filet Mignon

7oz. Filet Mignon with Manhattan Sauce served with Roasted Fingerling Potato and Squash$30.00  (Garlic Parmesan or Blue Cheese Crusts also available).

More Dishes
Ask About Our

Wine Pairing Dinners

+207.764.1854 Wine List Remember to ask about our speciality sodas too.


Featured Menu Items


Warmed Artichoke  Dip served with Kettle Chips
$ 6.00
Warmed Brie with Mango Chutney
$ 9.00


Caramelized Pan Seared Scallops served with Bacon and Squash Risotto and Spinach
$ 25.00
Sole en Papillote with Dill Stuffing and Vegetables served with Couscous
$ 22.00
Pecan Crusted Salmon with Orange butter Sauce served with Jasmine Rice and Carrots
$ 24.00


Angie’s House Salad
$ 8.00
Greek Salad
$ 10.00

Panini & Sandwiches

Black Forest Ham
$ 10.00
4oz. Lobster Roll
$ 17.00
Full Detailed Menu


Monday - Saturday
Lunch 11am - 2pm
Dinner 5pm - 8pm


415 Main St.,
Presque Isle, ME 04769


tel. 207.764.1854
fax: 207.764.1854

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